Friday, October 28, 2016

2016 Single Old Tree Phoenix Dan Cong oolong sample kits

Single Tree Dan Cong Sampler (6) - 2016 All 

Single Tree Dan Cong Sampler (5) - 2015 All 1501

 Free teas and free shipping with purchase of $100 or more

2015 was a great year for Phoenix oolong, the best year since 2010 (the frosty year that wiped out almost the entire crop on the higher elevation).  The last best harvest year was 2009!  That's also the year we had MANY trees in varieties, some are still very memorable by myself and many of our patrons.  Even today they still bring names of the tea only offered in that year!  I remember a lady cried in tears drinking the Li Jai Ping. 

2016 we have some great selections in offer, quality wise some are better than 2015 and a couple may take some time to refine itself, time is the magic cure even for some phoenix dan cong oolongs. 

Some of the notable ones are Song Zhong(sold out the first batch), Yin Hua, Gui Hua, Dao Hua, Tong Tian, Xiong Di, imo better than previous years. 

I personally love Dao Hua, both 15 and 16 crops, the 16 is more fresh floral, the 15 is more chicken stock.  Xiong Di is masculine!  I love the sandalwood undertone flavor, it's so rich and lingering!   Gui Hua is complex and multi faceted, a new characteristic can surface in each steeping, quite fascinating with rich ripen fruit honey jam.  Yin Hua is a new tree we have this year, fresh floral in a rainy spring day, just lovely! 

Monday, October 17, 2016

Tea and beyond

Tea and beyond, in specific tea drinking and beyond

Getting to know tea and tea drinking is a journey of spiritual endeavor for many although not all of us.  If just to drink a cup of tea and finding good tea a train stop for the time being, it is a good beginning, if you are willing, the track will take you much further. 

We often wonder what can tea do for us, physically and mentally.  We all started with drinking tea that makes us feel good, comforting, energizing, uplifting etc.  The tradition of afternoon tea, the practise of gong fu tea are some of the social interaction mechanism that brings people together for spiritual replenishment.  I would consider this to be physically conscious with subconscious mind while anticipating tea drinking. 

Learning about tea can be a large subject, the basics are types of teas, varietals of teas, location, climate, elevation, growing practise, seasons, age, process, storage, brewing methods.   Next stage is body sensation of tea, taste, smell, effect of tea.  Then the next set of questions is why teas have different effects to human body, what's in tea that have such effects, what's in the soil, the region of the soil that induce such effects, what are the regional characteristics shared by the soil, the food, the people, the everyday ware, art and such, then what does the history of this region tell you about the previous question.  As you can see, a cup of tea is extended to human physics, agriculture, physics, chemistry, history, geography, philosophy, and eventually law of nature.  Law of nature is the ultimate way of life and bigger then life, it is the planet earth, it is the whole universal law.  Once one understands nature, tea becomes easy and it becomes part of you as you are part of the nature.  When you try to study a subject as an external mater, it is foreign to you mind, when it became part of you, it helps you expand your mind to other territories.  It is a relationship between a tree branch and a tree root, if you only stand on a branch, you can see only the view from that branch, when you can root yourself, you can see every view of every branch. 

Sunday, October 09, 2016

Cha Qi

Ha, I realize I have not written about this subject before, it is like air just there and essential to tea as air to life, quietly and permanently.  Thanks for bringing up the subject Truth and Go!

Qi is not a self standing object only appears in tea.  We should take a look at nature/universe before getting back to tea and qi in tea.

Before anything else, qi in a broad concept is energy, written in Chinese character as air, not oxygen.  Qi is an imperceptible mater by human eyes, it is a force, an energy that keeps perceptible matters circulating.  For example, keeps our heart beats going, keeps our blood circulating, keeps our intestines moving, wind sweeping, water floating from underground, tides going up and down, earth spinning.  All happenings in the universe requires qi to make it happen, all forces is energy and transfer of energy from one form to another.  In the case of tea, the sun, soil and water energy being processed and transformed into a tea plant,  that energy is being transferred into human body, effecting our physical health and mental health.

Energy exist in every form, not only in food, energy drinks or excise.  It existed in the big bang, it exists in air, plant, rocks, minerals, water, wind, words, conversation, music, friendship, love relationship and everything you name it.  There are positive energies, there are negative energies.

Human body is affected by external energy while maintaining internal energy.  We produce energy and consume energy.   Food, beverage are consumable energies, words of kindness, loving gestures are out put energies can be either internal or external.

Cha Qi appears in different strength and effects different parts of a human body according to the type, region, quality and age of tea.  The universe has everything plan out already, in a simple matrix view, tea color of light to dark coordinating with seasons from Spring to winter, from dawn to dark nights, from young to matured human age, from head to toe human body, all mapped out.   Other factors of cha qi influence are sex related, mainly due to the difference of our own body composition, particularly our sensitivity which greatly effected by genetic, daily activities, food intakes, and stress level. Clean and sensitive bodies respond to cha qi or any form of energy more effectively, in comparison to bodies are constantly under stress by work, relationships and bad diet.  Our body is constantly in work of detoxing and replenishing, certain tea has more detox effects, and certain teas has more nourishing effects. Our body needs both, and it is smart enough to crave the type of tea that is more needed by our body.  A stock broker would want a more detoxing tea, while a musician may want a more nurturing tea, a college student may want a more alerting mind focusing tea. 

How is cha qi different by region, type and age?  Regional soil is the basic composition of substance in a plant eventually presents in the tea leaves we consume.  Each location has its own energy, some harsh, some delicate, some refine, some coarse, the climate of the location dictates the energy of anything grown at that location, food, plant, to human characteristics both physical and spiritual.  I declare this does not involve any location/racial discrimination!  It is what it is. 
An old Chinese saying: a land of water and soil raise men of that land.  The western old saying: we are what we eat.  Both world agrees upon the same principle, and that principle is nothing but law of nature.  With this in mind, one can identify the type of tea with associated energy by learning history  and geography of the world.  Ah, that sounds like a lot of studies to do right?  Yes, it is.  Pieces of puzzles can be linking together once you understand the law of nature.  It's vague and it is vast and it here as long as the universe has been existed.  The energy of cha qi differs by type, how?  The process of tea based on fermentation and roasting lines them up on a scale from light to dark, such oxidation and roasting produces the kind of chemical substance that effect the human body medicinally.  The flow of cha qi is also dictated by this process, light effects upper part of body, medium processed effects the center part of body, and dark carries a down ward traveling energy.  Age of a tree matter in strength of energy, more powerful than younger ones, simply because it absorbs and accumulates more nutrients through the roots.  We also take a lot about high elevation produces good tea, but how so?   Cloud layers provides moisture while blocking direct sunlight is an ideal environment for tea growth, sunlight is the main element in how a tea leaf balances the substances inside, more sunlight produces more polyphenol, less direct sunlight produces more amino acid.  The proportion of polyphenol and amino acid dictates the taste of tea, and the energy.  Again, our body needs to detox and replenish, body cells are made up of amino acid.  A clean body respond to a tea with more amino acid more, while a stressed body full of free radical responds to a tea with more polyphenol.  Male and female choice of tea can be reflected base on this energy type.   Sensitive heart warming teas such as oolong is preferred by female and sensitive males, by this I mean it in a positive constructive way!  Buddha is a combination of male and female in wisdom, both male and female are never strictly one sex by nature, we posses energy of both more or less.  The perfect balance should be equally present.   A woman can be both feminine while strong, a man can be macho while sensitive, there shouldn't be any conflict within the same body.

To put it in a Daoism term, energy is the black and white fishes in the Ba Gua diagram, it's forever changing around the other force or demand, strengthen or weaken accordingly.  Tea and human body evolves based on the need of the body, change of environment effecting both tea and human.  We shall observe without a set rules. 

Friday, September 23, 2016

Ask me a tea question

I have not written any thing tea related for years for various reasons.

1, My learning of tea had reached a bottle neck.  There isn't an end to learn about tea, but at one point or many points in our lives, one needs to take a break or slow down before going forward again.

2, There is a saying one can only succeed with passion in what he/she does, in my case, selling tea.  But running a business is a whole different dimension in knowledge, skill, time management, and organization, when one man wears multiple hats in an operation, the passion has to take a set back in order to make room for other departments of the business.

3, Tea is a vehicle, it has always been in the history, it is not the final destination, and it shouldn't be.  Tea has taken me far and beyond in understanding nature, being with nature, and reflect within through nature.  Nature is the way of Dao!  It's how things should unfold or has always been on the universal track.  With this understanding, one can accept matters and happenings with ease, also able to prevent the bad, stay on track, avoid harms way to achieve great results as we hope.  I realize that traveling beyond the tea path ultimately takes me back to where tea is and see it with greater understanding.  It is no longer picking out the tasting notes, what parameters to brew a cup of tea, etc.  Even the names or region of a tea is no longer important, when you treat it as a plant, all characteristics of any plant on earth carries similar fundamental nature and energy, also changes according to seasons and environment changes. 

4, My father's passing has created a tremendous emotional blockage psychologically, there will be years or never before I can recover, but I am trying, the act of trying perhaps is my cure along time.  

After a long multiple years of break, I feel obligated to write again, it's my way to journal my own psychological progress.  But I do not know where to begin, what topic to write about.  Ask me something, I'll select a topic from the questions to blog about. 

Tuesday, November 10, 2015

Thanks giving free gift! Tea Pet

Thanks Giving Free Gift
Our gratitude for you in this holiday season
With purchase of $50 or more
One per order
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Random selection of color

Friday, July 25, 2014

2014 Dan Cong oolongs

2014 New teas have arrived...

I don't normally drink commercial grade teas, why drink it when there are better choices right?

This year's commercial special grade Honey Orchid dan cong is an exception.  Every time I drink it i like it more.  It has the depth and smoothness as an old tree tea, although not quite as deep and rich, but it's there.  Not bitter nor astringent.  A very good batch of honey orchid, the best since 2007 for the same class.

My other choice is the Lao Xian Weng old tree, outstanding!  Every aspect of this tea is how I like my tea.  When a tea is good, it goes well beyond flavor and taste.  JG put it in these words, when a tea contains essences that is life enhancing, it goes well beyond sensational satisfaction.  Many of the old trees resides up in the mountains with roots reaching deep and far under the earth, absorbing qi from heaven, nutrients from the multi-layers of rocks, clay and underground water. 

Tuesday, June 03, 2014

Green Tea Tasting on Sunday 6/8/14

 It is not to be missed! 
 These teas are from a special sample set made for members of a tea organization. Each producer contributed the best of what they made and went through rounds of tasting in order to be part of the sample set. We have only 25 to 50 grams of each tea, quantity is very limited.