This brick is nothing more than a simple black tea, sort of a fresh version of lipton black tea. I am sure this brick will be tucked away for a while, perhaps it will too turn out to be a silky smooth nectar of nature in 20 years.
I intent to organize my tea and tasting notes here, for my own reference and for others whom may find it helpful or make suggestions.
1 comments:
I have the exact same type of tea brick! So how, oh how, do you break the dratted thing apart? I just want to get enough for a pot, but even when I hammer a pretty sharp screwdriver as a chisel the thing won't easily chip.
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