Sunday, December 07, 2008
Cups from Guang Xu era, 1800's
Along with teas came over a week ago, there are a few surprises in the box. 4 Ching Guang Xu year cups. It's brown glazed outside, blue hand paintings inside. Yes, it does make tea taste better, smoother and sweeter. Not sure why, thought some say the initial firing (Huo Qi) is cured after such long period of time, thus capable of rounding off the edge of tea.