
Fen Cai(Soft Color or Pastel Color) was transcended from the Chinese 5 color Ying Cai (Hard color) with influence of French Enamel. Ying Cai was the main coloring agent for pottery painting in Ming dynasty originating from Song and Yuan dynasties, mainly done under glaze. French Enamel was introduced to China in early Ching during Kang Xi years. Fen Cai began in Yong Zheng (son of Kang Xi) years. Adding a white glass glaze mixture to Ying Cai gives a softer look and it's applied on top of glazed potteries. The colors are more vivid, brush strokes are cleaner as a result. The finished art work also appears 3 dimensional.
This pot brews VERY good pu-erh (green or cooked) and anything old (Dan Cong/Liu Bao). However less good for young Dan Cong because the thickness of wall conceal too much heat for too long. Probably not good idea to brew the greener/lighter types of oolong such as High Mountain or TGY. I should try a heavy fired Yan Cha with it. $360, free shipping and insurance in 48 states. tea at teahabitat dot com




No comments:
Post a Comment