Wednesday, September 30, 2009
How hard is it to brew a good cup of tea?
Just a thought on what Gong Fu can do to your Cha:
It's really easy to mess up a cup of green tea. In the case of Dan Cong, commercial grade products. Some can actually taste bad.
It's really hard to max the potential of great oolong tea. In the case of Dan Cong, the high end old bush Dan Cong. Without gong fu, it won't taste bad, with some serious Gong Fu, you can maximize its potentials and be rewarded by its beauty.