Wow, you just never know how well can a dan cong become with time. I had one today as I was packing teas, 2012 Gong Xiang. The aroma is amazingly apparent at the nose, in the taste and lingers in the breath. Most of the time, the flavor becomes better, the texture becomes smoother. For Gong Xiang, the aroma is better significantly. I had not had a tea with a fragrance last this long, not even the 2011 Gong Xiang of the same tree. A slight floral fragrance can still be traced on my taste buds after many many infusions. I am liking it very much!!!!