This also apply to tea trees. Low elevation farms are more vulnerable to insects, especially during hot weather months. Warm temperature speeds up growing rate of leaves which contribute to premature chemical composition and too much fiber, hence lack of flavor. That's also why lower elevation teas are woodier then high mountain teas. Also trees produce bitter chemicals to keep insects from chewing them up, which is why summer harvest is bitter. Even organic grown teas are less of quality than Spring harvest.




Following 2 flowers are severely bitten by ants and snails.


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