I am secretly jumping in joy! This morning, I received a call from the editor of LA Times. They want to write a story about my tea shop and feature it in the Food section. AAAAAAAAAH!
It's the best birthday present ever! This turns out to be the most eventful birthday I have ever had. Having one of the best teas in the world Da Wu Zi Dan Cong (I thought that was all I will have for this year's birthday), going away for a weekend at one of the best resorts (Two Bunch Palms - adults only resort) in Palm Spring for 1/2 the price (can't get any better than that eh?), now my tea shop will be featured on LA Times! Wow, that tops it all.