Tuesday, November 09, 2010

Going to China and Taiwan


It's time for Asia again! Total of 14 cities to go around in this trip, I am looking forward to visiting some of the places I have longed to be for a long time. Hangzhou, Suzhou, Zhouzhuang are cities with history dated back more than 2000 years, fabulous architectures combined with nature, favorites of generations of poets and painters. I want to be part of the picture so eagerly for at least once. Taiwan is next going from the south traveling up north then return to Hongkong and Macao. Hunan is the next destination, an other town named Phoenix is also an unique place I long to drift down the river just like a ladle of fresh water, floating by wooden houses along both sides, look up ancient bridges as I drift under the arches, perhaps I left my footprints on the bridges lives ago looking down the same water drifted under. Of course I can't go to China without hunting for tea. Hunan is a place to find great green tea and black(not red) tea.

I will be in the Pacific of orient from 11/11 to 12/8, all orders received during this period will be processed after 12/8. Sorry for the inconvenience. Happy early Thanks Giving to you all! I'll be back with tea before xmas~

Saturday, October 09, 2010

Cups --- aged, wise, deep, soothing to the soul

I don't remember when, I started collecting cups, began with various shapes, sizes, colors of new age cups. Then an obsession spread wide, collecting old cups became just as important as finding great teas in my book.

It all began with these fishes...
Various cups of the typical Qing batavian style, a gaiwan and soup bowls, a few more at friend's antique store in Beijing. I can't wait to get them next time I go to China.

The cutest one...


Double happiness during Ming is a popular style and my second favorite...
Bowl...

Transparent Rice style, end of Qing, Min Guo and early PROC, my most recent collected style....

Saturday, October 02, 2010

Tin cans

Tin cans are used for tea storage, because it keeps moisture out and does not rust. Tin does not give off metal smell, hence does not change flavor of tea during storage.

Octagon shaped tin can....



Small dent on one footing....

Flower shaped tin can.......



Tiny dents.....
Small dent at rim of lid

How much tea do you drink in a year?

How long does 1 lb or 500 grams of tea last you? Do not include RTD bottled teas.

I never really count how much tea leaves I drink in a year. So let's do some calculation. Personal use only (not including for work or friends), I drink 3 sessions of tea per day, average of 3 to 4 g per session, that's 9-12 g per day, a 500 g bag can last me 1.5 months. In a year, I use up 8 to 9 lbs of tea. Right on the average of Chao Zhou tea consumption per capita.

On the higher end of the scale, a lb of TGY or High mountain oolong can be consumed quicker due to the density of the leaves, averaging 20 days for a pound by normal daily drinking. This number is shared by a bunch of TGY tea heads, mainly Chinese.

Feel free to share your habit... :D

Wednesday, September 29, 2010

Competition green teas

To anticipate in the first open tea championship by the International Tea Expo, Tea Habitat hand selected a few teas to compete in the Pan Fried Green Tea category a couple of months ago. Oolong competition is held in February next year.

I am greatly disappointed for a number of reasons which I can't bring up openly. The result is the cause of disappointment, but not the origin.

Jade tip is one of the more than 250 teas under the same category which entered the championship. Highest score is 89 out of 100, second place is 88, third is 87, Tea Habitat's Jade Tip got a 84 rating. Another green tea we entered is Three Cups Fragrance which got a 83 rating.

Let's take a look of the leaves of Jade Tip...
Grown in mountains of 700 meters above sea level in Zhe Jiang Province. Spring tips of 2010 harvest, some of the best and very limited production of green tea. Absolutely excellent quality!
$63/125 g, only 375g available, Price is sold at cost.


Three Cups Fragrance....
Also grown in the same altitude of 700 meters above sea level in Zhe Jiang Province. Three Cups Fragrance is a varietal only local to this region--Tai Shun county. I personally slightly bias toward this tea compared to Jade Tip in terms of flavor, thickness and intensity of texture, although the look is less uniform than Jade Tip.
$54/125 g, 375 g available, Price is sold at cost.

2nd place winner by another company, will include a sample with purchase of above teas.

Tuesday, September 21, 2010

Mid Autumn in SF

In less than 30 minutes, the annual Mid Autumn or Moon Festival holiday will arrive. Wish everyone a wonderful holiday and a happy family gathering!

I will be in SF looking at the Autumn moon by the bay in the next few days. All orders will be shipped on Monday the 27th. Thank you for your understanding and patience.

Saturday, September 04, 2010

Mood for Fall




Fall is here. Season's changed so is my mood. Sitting in the sun on a Saturday afternoon sipping a cup of tea is leisure. Fall is harvest season, human body is also in harvesting mode, although we do not hibernate, but our body collect nutrients and prepare for winter. Tea to drink during this time has moved toward matured selections, such as darker oolong, black, aged or cooked pu-erh. Taoism emphasize on living according to nature's changes. It's the season that tea trees begin to bud. So my take for this afternoon is 2003 Liu Bao flower buds. Sweet and soothing, just the right amount of nurture.

Sunday, August 29, 2010

Dat mythical tree


I heard of it, I talked about it, I got my palate around it this morning!
Jiang Mu Xiang! Ginger Mother Fragrance --- sold for 60,000RMB per 500 g this year, almost $10,000.

Yesterday my Korean friend called me up in the morning, interested me in going to the Fowler museum at UCLA. A temporary exhibition of Koran potteries by 5 contemporary artists and burial figures from the 19th century is currently held at Fowler. I jokingly said to my friend, let's take a pottery making class afterward.

Three other exhibitions are held at the same time. Textile making from Indonesia, Masks and other ritual figures from mostly Africa, south America and southeast Asia, silver ware of the 1800's and 1900's from England. I found 3 eye catching silver cloisonne pieces made by Russian silversmiths in the mid to late 1800's.



Upon returning to home, I found a package from China. Although I have expected its arrival for a week, but knowing the content of this package, excitement can't be subsided.

After a busy yesterday, I was not ready to drink this tea last night. As I woke up in the morning, taking the time to prepare at a spot where I can pay full attention to my tea, a cup of Jing Mu Xiang is rewarding.

The color is unusually light, and deceiving. As I took a sip, a tingling ginger spice sensation can be felt on the first half of my tongue, it lingers for a long while, even as I am typing at this moment. It's not floral fragrant as many other Dan Cong oolong, although subtly fragrant. The money is all on the after taste and sensation. It's so thick, almost pasty as I sip it. A layer of buttery film coats my mouth for a long time. Without breakfast, my system is clean to take in the effect of this tea, and sure enough, I feel bloated after only 3 little cups, as I just had a meal. My eye balls are popping out right now!

Along with a small 10g sample of Jiang Mu Xiang, Tian Yi Xiang-Heavenly Leisure Fragrance, 08 Chuan Du Lao Ming Cong---the very first old bush Dan Cong that knock me off my socks in 07 and has since made me an addict, rather spend all my savings on tea rather than buying clothes and purses, devilicious fairy of tea tree! There are more of the 05 Ba Da wild Pu cake came with the Dan Congs.

Saturday, August 28, 2010

Shine on me

I have been raising this little Chao Zhou Zhuni pot for about a month with old bush Dan Cong teas. A layer of shine is my pride and happiness. :D

Friday, August 27, 2010

I should be at a party in Hollywood. Instead of having fun socializing, it's a night for staying in shells of my oyster world. A sandalwood incense, a flickering flame, a pot of 1978 Dan Cong, allow my mind travel back in time to where it belongs.

Saturday, August 21, 2010

Top 40 tea blogs award in 2010

Thank you all readers! My blog has received the top 40 tea blogs award in 2010. I am very grateful for your patronage of the blog. Your encouragement is my drive to continue writing about tea "regularly"! As I should have keep up with posting materials in the past couple of months. Change of work load, change of store location caused plenty of unsettling emotions. I apologize for the lack of posting lately. Everything should get back on track shortly.

Many thanks to you all!

Inspiration



This article has been long over due since the second class at UCLA in May. My world has been a whirlwind due to the move of the store, my mind is still up in the air as cloud of dust waiting to be settled.

First of all, thanks to all the organizers and members of NCAM at UCLA, special guests Jason, Davin and Saneou, for providing the opportunity and time to make this a successful evening. The tasting part of the night was the highlight. Look forward to another year of tea event with greater success!

The second year agenda was a bit tougher to choose compared to the first year. Simply because we have new and repeat students, new comers needs introduction, repeat students wants new contents, skipping intro is not possible, yet same material might bored the others. I don't think I have done this well this time around. Question session was omitted as well.

I feel that the goal I want to achieve when teaching young groups is to introduce and better yet inspire the young minds, invite their inquisitive minds to explore the world of tea, get involved with tea, experiment with tea after I leave the classroom, or at any moment in their lives later on! Next time one holds a cup of tea in hand, they remember a thing or two from that evening, why they pick the tea they are drinking in the cup!

I can't teach everything in 40 minutes of speech, I can't expect everyone to remember everything I said in that 40 minutes either. My role is to excite the minds to learn more after I left, to let everyone know there are so much to learn and enjoy with tea if willing. It's out there, it's available, it's deep, it's wealth of knowledge, it's wealth of health waiting for anyone to reach and grab.

Saturday, June 26, 2010

酒咪


三朝日上西杆瘦 汗眼一线横斜焕
犹观天地人间界 轩窗满推轻回眸
篱栏丈八百步短 石榴顾盼云梢头
疑是雁翅展华盖 却是菊裙脚边一醉猫

Tuesday, June 22, 2010

Tea Habitat website is up and running


After a wrestle and some kick boxing with technology (the fighting part is done by SL, I just ring the bell), our website is back up and running without makeup at this point. But it's functional accepting paypal only. We continue to make improvements in the near future, hopefully with little to no interruptions. Thank you all for bearing with us, the delays, confusions of links, inconvenience etc..

http://www.teahabitat.com/store/

Many thanks to SL and RS!

Monday, June 07, 2010

Temp site for product browsing

Many many apologies for the Tea Habitat website outage. We are making progress but not yet complete. Here is a temp web page for product browsing ONLY. Please do NOT make any purchase through the website as it's not entirely functional.

To make a purchase, please email me with the item link. I apologize again for the inconvenience and grateful for your patience and loyalty! We look forward to serving you better as soon as possible.

tea@teahabitat.com

Thursday, May 13, 2010

Website outage

Tea Habitat website is down for the time being, we are experiencing technical difficulties and in the process of building a brand new website. Due to my lack of web building experience, I am very good at destroying, wiped out everything down to the bone.

I am turning this issue to the professionals now, it might take days tho. Please email me at
tea@teahabitat.com for any questions you may have. Sorry for the inconvenience. Hope to see you again with a new web face soon!

Tuesday, May 11, 2010

Sound of Gu Qin

Gu Qin is one of the oldest music instrument of China, more than 5000 years some say. 5 silk twisted strings on a long wooden box was the early version of Gu Qin, it became 7 strings later on.
Music of Gu Qin is not pop music that appears to the younger generations. I sure didn't like it when I was young. It sounded depressing to the immature ears. Without life experience, one can not comprehend it's intensity.

Music had always been a great addition in life but not an addiction to me until the sound of Gu Qin reappeared in my life. A friend - non Asian male said to me once, you must like string instruments, and it can touch you deeper. It takes intense sounds to move an intensely emotionally complex human being. I paused for a long while, searched through all the music pieces in my head. He was right, out of my very limited knowledge of music, one can say passionless, I do find string instrument pieces move me more than anything else. Cello in particular if I cared to pay attention to a classical piece. String instruments echo with mind piercing effects, makes one think, makes one feel, makes one move, soft, firm, sweet, sad, high, low, vibrate, still, bodyless....

Music is sound of nature, part of nature, just like tea. One can drink a cup of bag tea everyday, or one can take the time to brew a cup of great old bush tea. What you get out of the experience is day and night.

Most artists are classified as performers, it's true that it take training, personal intuition, emotion involvement to reach a certain level of artistry. My question is, when performing at set times, is the performer at his/her most suitable mood for the piece. Often when some thing inspiring at a particular moment, presentation at that moment is the most optimal. One can only imitate emotion, but hardly the same as the actual emotion. Gu Qin is a instrument meant for personal playing rather than a performing art. Today is different due to modern economic marketing promotion. Hence very few great "performers".

A term to describe best friend in Chinese is Zhi Yin - Understand music. The best language can not express human emotions fully. Music can! When drinking tea, who can share your passion about what you are drinking? Words can not describe tea that can be understood to most audience. Only a sip of that tea, a simple facial expression resonates with another simple facial expression. That is Zhi Yin!

A truly moving piece of music lays pictures in your eyes closed or open. Swifting clouds, soft running water, hiking amongst Spring flower bushes, butterfly lands softly on your lips, shimmers of sun glaze on breezy lake, not just imaginations, but true pictures in mind.

This piece of music is my absolute favorite out of all. I can't sleep without it each night. It was downloaded a long while back when I first learn about Gu Qin, it didn't come with a name, I played it without knowing the title for a LONG time. Turns out this piece of music is named Wen Wang Cao - about Zhou Wen Wang. I didn't even know about my heritage when I already love it. A quick reminder, Zhou Wen Wang-writer of Yi Jing (Iching), father of first emperor of Zhou Dynasty, ancestor of my family. It's strange how the universe works. There's frequency, voice, messages everywhere without ones awareness. This piece combines Gu Qin and western string instruments, soft and intensely touches every strings in my mind and body, rolling clouds before Storm, glares of the sun ray pierce through layers and balls of dark, gray, soft white cloud, dissipate and drift under the warmth of late afternoon sun, bamboo forest beyond human world, slots of soft sun ray playing its own string music, dancing between swaying leaves... endless emotion, endless feeling, endless images.....

文王操
斜阳弄竹弦
轻风勾叶韵
呤听先贤颂
意涌犹清明

Monday, April 26, 2010

Han Dynasty cup


This cup is so old, the glaze is chipping off. Smell of earth reminds me of dirt after a Spring rain shower.
Brewing unknown age of Fu Zhuan Black tea brick from 2 days ago, the piece is still solid in a big piece. Although I had enough of it for almost 3 days, but the sweet red date flavor is still going.
Never though I'd drink out of something this old. Now I would be eager to find something from Xi Zhou - Western Zhou dynasty, when emperor Zhou Wu Wang ruled the land and time. Imagine drinking out of something made in time space when my ancestor was alive.

Saturday, April 24, 2010

Ming Yue Hu


If I keep thinking of keeping all the cute pots that come in, I'd starve. Another small (90 ml) round pot that looks good with the other two I kept. Should I?

Afternoon tea

Cheese and Longyan honey, a pot of aged Fu Zhuan black tea brick, easy Saturday afternoon.