Thursday, January 26, 2012

Orchid in bloom


Flower is a must have decor for the Chinese New Year. Visiting the flower market after new year's eve dinner is also a popular activity. In the southern part of China, flowers are plenty even in the winter, chrysanthemum, peony, peach flower, plum flower, orchids, kumquats are the most popular. This yellow dandrobrium is one of the favorite orchids I have. It is the first rebloom in 3 years and bloomed on Monday, the first day in Chinese calendar!
Charcoal was burning in stove, spring water is boiling in Shao Diao - clay kettle, my mother and I drank some Zhi Lan Xiang and Cha Wang - King of Tea Dan Cong Oolong. My mother is not much of a tea drinker as it distract her sleep. She drank one little cup while I had 6, at this ratio, I drank about 1.5 littler of tea in one sitting. It was a peaceful afternoon to have tea with full set of tea gear.

Spring water is from the Santa Barbara area, thanks to K walked 6 miles round trip to fill up bottles of water from a water fall. This kid is considered ruined by tea! :P

Saturday, January 21, 2012

Chinese New Year Special

Every Chinese New Year we offer a special deal to show our appreciation. A special gift of antique cup with purchase of Wu's Chao Zhou sandy clay teapot for the year of dragon 2012. One free cup for each tea pot purchased. Hand made antique cups with small imperfections. Only 6 available, first come first pick. Offer is only good for purchase of the named teapots.

Happy New Year!

#1 (out)


#2(out)


#3(out)


#4(out)


#5 (out)


#6(out)

Thursday, January 19, 2012

An afternoon at the temple

Today is my mother's knitting day at the Xi Lai Temple. She joined a group of women whom share a common hobby knitting. Every Thursday afternoon, all the members meet from 1 pm to 4 pm with their projects to share knowledge, skills and tricks. My time is well spent with a book at the reading room or strolling around.

As Chinese new year is approaching, Monday the 23rd, Xi Lai Temple is well decorated for the holiday.
Yu Lan Hua-Chinese magnolia flower, a flower I remember as a child. It can be bought occasionally for a few pennies, tuck in hair behind ears, a symbol of femininity in the most natural and environmentally safe way, perfume in the most original form as the universe intend it to be. I love this Chinese magnolia varietal, I love the ever green foliage colored like jade, I love the small white flowers simple yet enigmatic, a humble tree yet outstanding. I will bring a thermo cup of Yu Lan Xiang - Magnolia Flower Fragrance Dan Cong to the temple next time.
As for today, I brought a thermo cup of Quin Ti - Osmanthus Flower Dan Cong with me today. Osmanthus tree is not commonly found in the US although it is one of the most common fragrant floral trees in China. It is a must have green in any and all Chinese garden. It is well praised for its fragrance as it drifts with light breeze. The flowers can be consumed as herb in medicine, teasane or pastries. Half a doze osmanthus trees are blooming in the temple garden near the stair cases of the main hall. If you wonder what an osmanthus tree is like, you can smell them here this season. You may also find it in the Huntington Library inside the Chinese Garden.

Wednesday, January 18, 2012

Time flows like water

似水流年
一叶轻舟
有茶有你
有悲有喜
Chinese New Year is coming! Time goes by, water runs by, tea flows through, life moves on. Wish for the better, live for the moment!

Happy New Year to all! 2012 is the year of Dragon, the most powerful and symbolic zodiac. With this sacred power, may everyone reach your goal this year!

Wednesday, December 07, 2011

Surprisingly lovely pomelo flower fragrance tea

It's a cold morning, and cold morning calls for a hot cup of tea immediately upon getting up from a warm bed.

Water is boiling in a non-whistle kettle on the stove, tumbling bamboo charcoal noise is the tell tail. Quite morning with sound of percussion, instantly warms the air.

A random pick out of a pile of teas, what a surprise to find such smooth sweet leaves. 2011 You Hua Xiang - Pomelo Flower Fragrance. What time can do to mellow down a tea, so to human~ I shall put in on the recommended list of Dan Cong oolong teas.

Monday, November 21, 2011

Jiang Mu Xiang - Ginger Flower Fragrance (mother tree)

Free Gift: 3 g Jiang Mu Xiang with purchase of $150, 20 samples available, valid while supplies last.
Thanksgiving is around the corner, I have much to thank for, so giving a bonus to share our passion with our customers , whom are a bunch of great tea lovers, selective, appreciative of the finest teas nature has to offer.

Each year I keep a few special teas in stock for friends and family to share. This year, 4 very special teas that I am particularly proud of.

Ginger flower fragrance Dan Cong Oolong tea is one of the most desirable or should I say the most desirable tea on mountain of Phoenix. After 5 years of chasing after it, this year I finally got my hands on a pound of Jiang Mu Xiang, which was auctioned for 63,000 RMB with exchange rate at $1 to barely 6 RMB, well , you do the math.
Happy Holidays everyone!
Cheers~

Tuesday, November 15, 2011

Chao Zhou stove set --- last set in stock

Found this stove set in warehouse today. It should be the last set in stock. It has minor flaws but fully functional. Shipping from China was the biggest headache. I end up with lots stoves for myself over the years, yeah large cracked ones are all mine. :D But they work just fine and last many years with out signs of break apart.




Tuesday, November 01, 2011

Today's Dan Cong Tea Cupping - Second Round

Fall~
is the season of Dan Cong Oolong. High mountain old single tree Dan Cong completed processing between May and June, after a 3 months rest, fire flavor subsided, true flavor finally reveals. Starting mid to late September, most DC teas should taste smoother than it was a few months back. Well, I know it's November now, I know I got a little lazy...

Today, is the beginning of another round of re-cupping the inventory. 3 teas I had and still drinking are: Gu Shu Lao Cong - Ancient tree old bush (sounds redundant eh), Gong Xiang - Tribute Fragrance, Rou Gui Xiang - Cinnamon Aroma.
Gong Xiang - Tribute Fragrance is getting better and better, it was very nice when it arrived, almost flawless compare to others of the same year harvest. The fragrance is beautiful as it should be. It's my very favorite then, and still is one of my favorites.
Rou Gui Xiang - Cinnamon Aroma, don't mix up with Wuyi Rou Gui Rock tea. They are two completely different teas in terms of origin, varietal, process, style, flavor and aroma. I remember during the first round of cupping, the flavor is unique and sharp. Today's impress is much improved! It has a minty cool after taste that last, smooth like butter, try brushing your teeth left and right with tip of your tongue, I think ice skating is about as smooth as I can imagine. :P The flavor is more pronounced than most of the sweet floral Dan Cong teas, masculine may I say. The kind of cinnamon as if you break a small piece of a cinnamon bark, place it in your mouth and let the saliva slowly extract the sweetness, spiciness off, not overwhelming as apple pie.

Monday, October 17, 2011

Shen De Tang Porcelain Jars

Tea is like a can of worms, once you open it, it doesn't end. Tea ware is a big part of tea, pots, cups, jars are some of items a tea drinker accumulates over time. I went through a period of cup hording, maybe still do. :P

Following cups, jars are my favorite collectibles. I may like jars more than pots, simply because I can't use too many pots, but I can use endless number of jars, for tea, grains, spice, herbs, other cooking ingredients, etc...
Last week, I got a hold of a small lot ROC period jars through the old Jing De Zhen Factory. Shen De Tang was an imperial kiln started during Dao Guang Period (1820-1850). Before the end of Qing period, all productions were designed and made of superior quality, hence highly valued in the collectible world. After Qing dynasty ended, all imperial kilns stopped producing imperial grade items. To remain in business and feed the family, civil china wares composed a large part of the production. This trend continued until 1949. The new government took over, combined all manufacturing studios into one central company. All products were marked Zhong Guo Jing De Zhen in Chinese, MADE IN CHINA, and an assigned batch number or alphabet.

In 1985, new privatization regulation is part of the new economy evolution, Jing De Zhen factories once again are in private hands. I met an older gentleman whom took over 6 factories and the entire warehouse collection back dated not knowing when. Over 100 thousand boxes of china ware in deteriorated cardboard boxes. Mid to Late Min Guo ROC through 1985 is a safe estimation of the age (1930-1985).

It's such an education to learn from the current factory owner, he explained how to differential reproduction of old items from authentic antiques, different clays, glaze, firing techniques, color formulas, reproduce from blank old base with old color formula using old firing technique, or reproduce with new base old color formula and old firing technique, etc..

These hand made and hand painted jars are distinctively ROC style. The paint color is also of old formula. Bottom marked Shen De Tang which makes them as least 62 years old. They are so lovely, incorporating a time piece element into tea life is a story of romance in itself.

Jars, Jars, lots Jars~ #5

Jar #5
4"X5"
Fits 2 oz Dan Cong tea, or 1/4 lb Tie Guan Yin, etc.



Jars, Jars, lots Jars~ #4

Jar #4
4"X4"
Fits 2 oz Dan Cong tea, or 1/4 lb Tie Guan Yin, etc.




Jars, Jars, lots Jars~ #3

Jar #3
4"X5"
Fits 2 oz Dan Cong tea, or 1/4 lb Tie Guan Yin, etc.




Jars, Jars, lots Jars~ #2

Jar #2
4"X4"
Fits 2 oz Dan Cong tea, or 1/4 lb Tie Guan Yin, etc.



Jars, Jars, lots Jars~

Jar #1
4"X4"
Fits 2 oz Dan Cong tea, or 1/4 lb Tie Guan Yin, etc.